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A documentary on Cecilia Chiang, the woman who introduced America to authentic Chinese food Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and went on to change the course of cuisine

Cookbook author and environmental activist Diana Kennedy reflects on an unconventional life spent mastering Mexican cuisine

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement

A short documentary in which directors Werner Herzog and Errol Morris make a bet which results in Herzog being forced to eat his own shoe